Webinar: Zooming in on NOLO beer

Non-alcoholic or low alcohol beer products have been present in different forms in the last 30 years. However, not until recently 0.0 beers, made by stripping alcohol from dedicated final beer recipes to less than 0.05% ABV, have been successful. Demand for no and low alcohol (NOLO) beers is growing in Australia and New Zealand. How can you tap into this exciting and profitable market?

For brewers, market demand for low and zero alcohol beers brings important choices and challenges with respect to flavour, technology capabilities and cost-effectiveness.

Alfa Laval understands the process of removing alcohol from beer. Join this live webinar to learn the difference between dealcoholisation technologies and their suitability for your brewery’s production capacity and styles of beers.

Alfa Laval expert Juan Jurado hosted a live webinar for Australia and New Zealand to discuss trends and technologies:

• What are the latest market trends and demand drivers for 0.0 beer products?
• How to achieve successful taste from some unique dealcoholisation technology?
• Why should you consider your provider’s brewery know-how, technical support and extended process solutions when making dealcoholised beer?

The live webinar has ended, and the recording and webinar presentation are available on-demand. Please fill out the form to access the materials.

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Alfa Laval De-Alcoholization Module

To meet growing demand for no and low alcohol (NOLO) beers, brewers must adapt process lines—without compromising flavour, aroma or mouthfeel. 

Alfa Laval’s fully automated dealcoholizers are plug-in solutions that remove alcohol efficiently and gently in a single-pass to produce full-flavoured beers. The modular design makes it simple to add non-alcoholic brewing capability without the need for major capital investment.

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