2020-03-31 Product news

Alfa Laval shares cleaning tips with brewers in Australia and New Zealand

Maintaining the highest hygiene standard has always been essential for beer producers. During this unusual time, thorough cleaning of your tanks becomes even more important for your brewery, people and customers. Register your interest for this educational webinar exclusive to brewers in New Zealand and Australia to learn about best practice and ask our expert for advice.

Global brewery process optimisation expert, Alyce Hartvigsen, would like to share with you some tips on cleaning for beer production.

In this free webinar, you will learn:

The importance of cleaning well in your brewery
The Cleaning-in-place (CIP) concept
Various technologies for tank cleaning
How to optimize the CIP process

About the speaker:

Alyce Hartvigsen is the Iso-Mix & Fermentation Manager, Brewery Systems at Alfa Laval Copenhagen. She has a B.Sc. in Chemical Engineering and over 30 years of experience in the chemical, petrochemical and brewing industries. Her work at Alfa Laval is primarily focused on developing and promoting applications for rotary jet mixing in the brewing industry. She has overseen the implementation of both commercial-scale trials and full cellar installations, and she works closely with the end-users in the commissioning and process optimization of the systems.